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 505 West Airline Hwy · LaPlace, LA 70068 985-652-9080 · Toll Free: 1-877-215-7589 [email protected] |
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Product Descriptions page 3 |
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| Boudin: (BOO-DAN) A sausage where lean pork, liver, rice, salt, black pepper, red pepper and green onions are cooked, mixed together, then stuffed into a casing. This creates a delicious pork and rice dressing ready to heat up and eat. | ||
| Hog Cracklin: Old fashioned, homemade fried pork skins seasoned with a little salt. | ||
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Fresh Beans: Garden fresh dry Red Beans, White Beans, Lima Beans and Black-Eye Peas packed in one pound bags. | |
| Filé: (FEE-LAY) Fresh ground sassafras leaves used to season and thicken gumbo and add a unique flavor. | ||
| Red Pepper: Fresh ground cayenne pepper. | ||
| Hot Tamales: Homemade using ground beef seasoned with chili powder, then wrapped in cornmeal for an excellent snack or meal. | ||
| Stuffed Artichokes: Homemade using fresh artichokes stuffed with Italian bread crumbs, garlic, and sprinkled with parmesan cheese. | ||
| Jacob’s Country Roux Mix: One cup of our own homemade dry roux along with a package of blended seasonings (onions, green onions and parsley) and a packet of spices (salt, black pepper, and red pepper). An excellent way to start gumbos, stews and various other Cajun and Creole dishes that require a roux. | ||
| Chicken Andouille Gumbo: 1 gallon of Chicken & Andouille Gumbo prepared with Jacob's Country Roux Mix and following the recipe here on our website. | ||
Jacob's T-Shirts: A Fruit of the Loom® Best™ T with our Barn logo on the back and a small lapel logo on the front. Shirts come in "Jacob's yellow/orange" with logo in red, and in Black with logo in white. |
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