Smoked Turkey Necks
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This product is only available in-store, so don't miss your chance to try it! Come on down to our smokehouse facility in LaPlace, LA.
Pieces of turkey neck, seasoned with a blend of salt, red pepper, and black pepper then smoked. Excellent in Gumbo and crawfish boils.
Net Weight Per Package: Approximately 1.25 lbs
Ingredients: Turkey, Salt, Red Pepper, Black Pepper
5 Gen of Smokin' Perfection!
Premium Smoked Products
All of our smoked products are made with choice lean meat and are naturally smoked in our centuries old smoke houses using only aged Pecan wood. This gives our smoked meats an authentic smoke flavor and aroma that enhances any meal you prepare using our products. They are also great as ready to eat snacks.
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Gumbo LaPlace
Jerry Folse, brother of international celebrity chef, John Folse, gave this outstanding gumbo recipe to Jacob’s World Famous Andouille, and it was used to win the 2003 Andouille Festival Cook-off.
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Ordering Options & Info
Jacob's Andouille offers several shipping options, including ground shipping, 2-day shipping, and overnight shipping. The cost of shipping varies depending on the weight of the order and the shipping speed.
Orders are dispatched exclusively on Mondays, Tuesdays, and Wednesdays, with an 11 AM cutoff time for same-day orders.
MeAt & Greet
Meat and greet all of the delicious smoked meats that have been expertly crafted for 5 generations and savor the authentic flavor of Louisiana andouille.
