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505 West Airline Hwy · LaPlace, LA 70068 985-652-9080 · Toll Free: 1-877-215-7589 [email protected] |
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Corn Soup In a 5 quart pot, pre cook shrimp in oil for 10 minutes. Add tomatoes and cook for about 5 minutes. Mix 1/3 cup of roux into hot tap water, and add spice pack (use spice pack to taste), potatoes, 1/2 pack dry seasoning, and roux into pot and cook for about 5 minutes, stirring occasionally. add 2 cans whole corn, and 1 can cream corn with 2 cups of hot water and cook on medium for about 20 minutes or until potatoes are tender. Add more seasoning if desired. |
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