Sauce Piquant
3 LBS. MEAT (FISH, TURTLE, ALLIGATOR, ETC.)
14 OZ. SPAGHETTI SAUCE
¼ CUP OIL
1 PACKAGE JACOB'S COUNTRY ROUX MIX
3 BAY LEAVES (OPTIONAL)

In 5 quart pot, pre cook meat in oil.  Add 2¼ cups of hot water and 14 oz. jar of spaghetti sauce.  Add 1/2 pack dry seasoning and spice pack (use spice pack to taste).   Mix 1/3 cup of roux into 5 oz. of hot tap water, and add to other ingredients .  Cook covered 45 minutes or until meat is tender.  Add more seasoning if desired.  Serve over rice.

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