Smoked Ham Hocks
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This product is only available in-store, so don't miss your chance to try it! Come on down to our smokehouse facility in LaPlace, LA.
Ham hocks smoked over pecan wood. Great for seasoning beans and other dishes. May come in packs of 3 small hocks or 2 large hocks.
Net Weight Per Package: Approximately 1.5 lbs
Ingredients: Pork Ham Hocks
5 Gen of Smokin' Perfection!
Premium Smoked Products
All of our smoked products are made with choice lean meat and are naturally smoked in our centuries old smoke houses using only aged Pecan wood. This gives our smoked meats an authentic smoke flavor and aroma that enhances any meal you prepare using our products. They are also great as ready to eat snacks.
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Shirley Dittloff is the chef and owner of Barrow House Inn, a bed and breakfast located in the heart of the historic town of St. Francisville, LA. In 1999, she was selected to appear on the PBS television show "A Taste Of Louisiana With Chef John Folse" and her recipes can be found in his critically-acclaimed "Hot Beignets and Warm Boudoirs" cookbook. For almost 20 years now, her recipes have appeared in numerous bed and breakfast cookbooks as well as prestigious magazines like Gourmet.
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Ordering Options & Info
Jacob's Andouille offers several shipping options, including ground shipping, 2-day shipping, and overnight shipping. The cost of shipping varies depending on the weight of the order and the shipping speed.
Orders are dispatched exclusively on Mondays, Tuesdays, and Wednesdays, with an 11 AM cutoff time for same-day orders.
MeAt & Greet
Meat and greet all of the delicious smoked meats that have been expertly crafted for 5 generations and savor the authentic flavor of Louisiana andouille.
