Let’s Get Cookin’
Hearty chicken or beef stew made with Jacob's smoked chicken is a flavorful and satisfying meal.
Jacob's Roux Mix Recipe
Chicken or Beef Stew
Directions
In a 5 quart pot, pre cook meat in oil. Add 3¼ cups of hot water. Bring to a boil and add 1/2 pack of Jacob's dry seasoning, spice pack (use spice pack to taste), and drained cans of beans and mushrooms. Mix 1/2 cup of roux into 4 oz. hot tap water and add to pot. Cook uncovered on medium for 30 - 45 minutes. Add more spice/seasoning if desired. Serve over rice.
Ingredients
- 1 - 3 LBS. CHICKEN OR STEW MEAT
- ¼ CUP OIL
- 1 PACKAGE JACOB'S COUNTRY ROUX MIX
- 1 - 4½ OZ. CAN BUTTER BEANS
- 1 - 4½ OZ. CAN of MUSHROOMS
