Let’s Get Cookin’
Creamy corn soup made with Jacob's Roux Mix is a quick and easy meal that is perfect for a cold day.
Jacob's Roux Mix Recipe
Corn Soup
Directions
In a 5 quart pot, pre cook shrimp in oil for 10 minutes. Add tomatoes and cook for about 5 minutes. Mix 1/3 cup of roux into hot tap water, and add spice pack (use spice pack to taste), potatoes, 1/2 pack dry seasoning, and roux into pot and cook for about 5 minutes, stirring occasionally. Add 2 cans whole corn, and 1 can cream corn with 2 cups of hot water and cook on medium for about 20 minutes or until potatoes are tender. Add more seasoning if desired.
Ingredients
- 1 LB. PEELED SHRIMP
- 3 MEDIUM POTATOES DICED
- ¼ CUP OIL
- 1 PACKAGE JACOB'S COUNTRY ROUX MIX
- 2 - 16 OZ. CANS WHOLE CORN
- 1 - 16 OZ. CAN CREAM CORN
- 1 - 8 OZ. CAN WHOLE TOMATOES
