Jacob's World Famous Andouille has been in business for over 96 years, and is well-known for its Andouille Sausage and smoked meats. The rich history of the Jacob's business includes the timeless tradition of smoking sausage over an open flame, only ever using Pecan wood in a Cypress smokehouse.
Recently, the Jacobs family was featured on an episode of Emeril Cooks. Curious minds can watch the episode for free on The Roku Channel here.
Looking to replicate Emeril's recipe, head on over to his website to find his recipes for spinach and goat cheese salad with andouille dressing, andouille and potato soup, and pork roulade with andouille cornbread stuffing.
