Jacob's Seasoning Jar (4 oz Jar)
We Got You Covered!
Continue ShoppingAvailable In-Store Only
This product is only available in-store, so don't miss your chance to try it! Come on down to our smokehouse facility in LaPlace, LA.
Fresh ground cayenne pepper, black pepper, and salt used in our popular sausages and smoked meats.
Net Weight Per Package: Approximately 4 oz
Ingredients: Salt, Cayenne Pepper, Black Pepper
5 Gen of Smokin' Perfection!
Premium Smoked Products
All of our smoked products are made with choice lean meat and are naturally smoked in our centuries old smoke houses using only aged Pecan wood. This gives our smoked meats an authentic smoke flavor and aroma that enhances any meal you prepare using our products. They are also great as ready to eat snacks.
Related Recipe
Gumbo LaPlace
Jerry Folse, brother of international celebrity chef, John Folse, gave this outstanding gumbo recipe to Jacob’s World Famous Andouille, and it was used to win the 2003 Andouille Festival Cook-off.
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Sending the no. 1 Andouille all across america
Ordering Options & Info
Jacob's Andouille offers several shipping options, including ground shipping, 2-day shipping, and overnight shipping. The cost of shipping varies depending on the weight of the order and the shipping speed.
Beginning October 10th, orders will only be shipped out Monday and Tuesday every week during the Holiday season! Order cutoff for orders to be shipped Monday will be Saturday at 6PM. Order cutoff for orders to be shipped Tuesday will be Tuesday at 11AM.
MeAt & Greet
Meat and greet all of the delicious smoked meats that have been expertly crafted for 5 generations and savor the authentic flavor of Louisiana andouille.
