Red Bean Gumbo
1 PACKAGE JACOB'S COUNTRY ROUX MIX
1 LB. JACOB'S ANDOUILLE
½ - 1 LB. JACOB'S SMOKED SAUSAGE
½ - 1 LB. HAM SEASONINGS OR TASSO (OPTIONAL)
3 CANS RED BEANS

In a 8 quart pot put 3 cans red beans and 5 cans hot tap water.  Mix roux in 10 oz. of hot tap water and add to beans.  Add andouille, sausage, TASSO, Jacob's dry seasoning, and spice pack (use spice pack to taste).  Bring to a boil and cook uncovered over medium heat for about 1 hour.  Add more spices if desired.  serve over rice.

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